October 2025
Just the name Istanbul conjures up exotic images of the ancient world: crowded bazaars, mysterious harems, dens of iniquity, historic battles, biblical references, and political intrigue. Called Constantinople until 1930, when it officially became Istanbul, this city has a fascinating history. Geographically straddling Europe and Asia, strategically placed on two sides of the Bosphorus Strait, it has always been a tempting conquest. The Bosphorus connects the Black Sea to the Sea of Marmara which links to the Aegean and Mediterranean via the Dardanelles Strait. Constantinople was a stop on the ancient Silk Road, so commerce and foreign visitors are part of its DNA.
The city has provided an iconic setting for films such as “Murder on the Orient Express,” and two James Bond films: “From Russia with Love” and “Skyfall.” I have long desired to experience it, but we had some trepidation about navigating Turkey on our own. We mostly travel independently, but occasionally opt for a guided tour. If we only wanted to go to Istanbul, we could have arranged our own transportation and lodging and signed up for day tours of the major sites. However, we wished to see more of Turkey and after doing some research, we concluded that a bus tour was the most convenient way to see the more remote locations. We went to Istanbul ahead of the tour to acclimate and explore a bit on our own.
Our non-stop flight from Chicago arrived mid-morning after a somewhat cramped flight on Turkish Airlines. My visions of ancient Constantinople did not exactly jive with the huge modern airport of Istanbul. After a lengthy, but uneventful walk through baggage claim and passport control, we located our pre-arranged driver to take us to our hotel in the Levent district. It turns out that we were staying in the business and convention area of the city and far from the historic center. Istanbul traffic is a nightmare; traffic jams are so commonplace that vendors sell bottled water and sesame rolls on the highway. If you think Chicago expressways have gridlock, you should experience Istanbul.
The hotel (Wyndham Grand, Levent) was lovely and had plenty of modern amenities. We were able eat a great buffet breakfast, take a swim, unpack and rest before heading back into the city center for dinner at a rooftop restaurant with great Turkish food and beautiful views of the city at night.


We had two more days to explore the city on our own before meeting our tour guide and travel companions. We began our sightseeing with a visit to the Topkapi Palace, where we joined a guided day tour. Don’t skip Topkapi Palace! It is a huge complex of buildings, really a city within a city. We ended up visiting twice and still didn’t see it all. The kitchens alone served 10,000 meals per day to the sultan and his family, the palace staff , court officials, guards, and townspeople who were welcomed onto the grounds to eat. Today, you can get a sense of the vastness of the kitchens by observing the chimneys that once vented the huge ovens. Only parts of the kitchen buildings are open to the public for viewing exhibits.

Topkapi Palace gives you a feel for life during the Ottoman Empire. Built in the 1500’s by Mehmed II it served as the residence of the sultans and the seat of government for 400 years. In 1924, it was converted to a museum by Mustaf Kemal Ataturk, the founder of the Turkish Republic and was named a UNESCO World Heritage Site in 1985. The palace buildings house weapons, jewels, manuscripts, and religious relics from the Jewish, Christian, and Islamic faiths. I was surprised to see the staff of Moses , the sword of David, and bone fragments of St. John the Baptist, along with the footprint of Muhammad and letters written by Muhammad.
Enjoy the following photos of Topkapi Palace.
















After a morning at the palace, we visited the Spice Market for lunch at the famed Pandeli Restaurant, which has been serving up Turkish specialties since 1905 and has hosted Queen Elizabeth II and Hollywood royalty like Audrey Hepburn. The upstairs space has views of the crowded plaza and the busy Bosphorus below. The bustling dining room is staffed by smiling waiters. The food is tasty and menu prices are fair.
After lunch, we visited the “New Mosque” formally named Valide Sultan Mosque. Construction began in 1597, but due to political upheaval and a fire, it was not fully complete and dedicated until 1665. Today, the huge structure dominates the Spice Market and its surrounding outdoor market stalls. It is a thriving place of worship that welcomes respectful guests. Women should wear a head covering and everyone must remove their shoes.
After our visit to the mosque, we walked along the bridge, where locals gather to fish. Below the bridge are a number of restaurants that mainly cater to tourists. It was time for us to get an Uber to drive us back to our hotel.
Basilica Cisterns





Our next Istanbul site took us back to the 6th century during the Roman occupation. Emperor Justinian ordered the construction of the Basilica Cisterns, a huge underground structure to serve as water storage for the city. It is unknown today what the source of the water supply was. The builders repurposed building materials found in ruins on the site, many of which were Greek and Roman columns from ancient temples. Named “Basilica” Cisterns for its size and structural similarity to a cathedral, today it is a popular tourist attraction. The water is only there for effect these days. At times the cisterns are used as an event space for concerts and it appeared in Hollywood’s “From Russia with Love” and “Inferno.”
Time to Tour in Earnest
On the evening of our 3rd day in Istanbul, we met Metin, our tour director, and our fellow travelers. We had a busy two weeks ahead of us. Over the next few days, we had a guided tour of Istanbul’s major sites. We visited the Topkapi Palace and The Spice Market for the second time. We returned to Sultanahmet Square ( the. Hippodrome) and visited the Hagia Sofia and the Blue Mosque. We took a boat cruise on the Bosphorus and shopped at the Grand Bazaar.
Hagia Sofia– A Brief Summary of a Long History
-In 325 The first church on the site was built by Emperor Constantine I, for whom the city of Constantinople was named
-In 415, the second basilica was constructed in 415 and destroyed in 532
-In 532 Emperor Justinian had the church rebuilt.
– Hagia Sofia was the principle church of the Byzantine Empire (532-537)
-In the 1200’s it was converted to a Roman Catholic cathedral
-In 1453 Sultan Mehmed II converted it to a mosque after the Ottoman conquest
-In 1953, it was secularized and opened as a museum
-In 2020, it was reconverted to a mosque, but remains a UNESCO site and the second story level is open to visitors
Hagia Sofia dominates the landscape of central Istanbul. The construction cranes symbolize its ongoing reconstruction. From the outside you can observe the many architectural styles applied to this structure, as well as the religious symbols added throughout the centuries, like the minarets, dome, and gold finial on top of the dome added when the basilica was converted to a mosque. The interior contains remnants of the Christian eras on the upper level walls.










The Mosque of Sultan Ahmet- Better Known as the Blue Mosque
This mosque was commissioned by Sultan Ahmet I and completed in 1616. Facing the Hagia Sofia across the square, it was built to compete with the famed pride of the Romans and the Byzantines, and to symbolize the supremacy of the Muslim Ottomans. The term “blue’ mosque comes from the blue Iznik tiles on the interior walls, but you will notice the blue domes and blue accents on its six minarets.
The Blue Mosque invites non-Muslims to visit except during prayer hours and holy days. There is usually a line, but it moves fairly quickly and the experience is worth it. Women must cover their heads and all visitors must remove their shoes. This is an active place of worship, so please maintain quiet and keep a respectful distance when taking photos.
















Local Food
Turkish food is fresh and largely features grilled seafood and meats, namely lamb, beef, and chicken (no pork). Mediterranean-style small plates are called “mezze’ and feature hummus and pita, tomatoes, a variety of olives, nuts, and dried fruits. Homemade yogurt from goats’ milk is always available at breakfast and is often served as a side sauce to accompany roasted vegetables. Many cheeses (mostly white) are made from goat and sheep milk. Turkish cuisine uses spices for flavoring, but is not spicy, if that makes sense. The local wine is drinkable; not memorable and can be expensive. Turks who imbibe like raki, a clear liquor made from distilled grapes and the seeds of anis, giving it a slight licorice flavor. Turkish beer is pleasant. Overall, Turkey did not appear to be a big drinking culture, but alcohol is accessible and served without judgement. Coffee and pastry shops are very popular. Traditional Turkish coffee can be found amidst the cappuccini and lattes favored by modern young Turks and tourists. Restaurant prices are on the expensive side, by that I mean fairly similar to what we are used to in the US.








Bosphorus Cruise
You get a whole new perspective of Istanbul from the water. The Bosphorus Strait separates Europe from Asia. Our group enjoyed a narrated cruise where we learned more history and had a chance to observe palaces, mansions, landmarks, hotels, and yachts without traffic or crowds. This is a must-do in istanbul.




The Grand Bazaar
The Grand Bazaar is nothing like I imagined. It resembles an indoor suburban mall more than the historic, 15th century iconic market it once was. Matin told us it is mostly for the tourists now, but that locals still go there for big-ticket jewelry items like wedding rings. We walked past one jewelry store after another featuring sparkling gold, silver, and gemstones. The vendors were friendly, but not aggressive. Still, the experience was overwhelming and after venturing down a few side aisles and snapping a few photos, we had seen enough. For a slightly more authentic (and cheaper) market experience, go to the Spice Market.
It was time for coffee and pastry at Hafiz-Mustafah, a famous name that lived up to the hype.




Istanbul is an evolving city. It preserves and celebrates its long and fascinating history, while continuing to grow with the times. Today, it is a lively and modern center of education, commerce, tourism, and medicine. It is a destination for cosmetic procedures, such as hair transplants, facial reconstruction, and dental implants. Its citizens are welcoming. The security of visitors is a priority. You should take the usual precautions with your wallet and valuables, especially when in crowded spaces, but we never felt unsafe.
There is so much to see and do in Istanbul. The number of days you should devote to it depends on your style of travel. While 3 packed days would be plenty for some, others would need a week or more to do it justice. I would recommend staying in a hotel in the historic center, where you can walk or take the tram to most points of interest. We found that the UBER app worked best for the taxis, to avoid communication or navigation failures.
A tour will take you to the highlights and take care of all of the details, but you may feel rushed or restricted. We enjoyed our tour for the attention to detail and social aspects, but we were glad we did those two additional nights on our own. If you decide to visit Istanbul independently, then sign up for guided day tours to learn the background information. Enjoy!




















































































































































































































































































































































































































